{"id":3746,"date":"2019-02-12T19:28:36","date_gmt":"2019-02-13T03:28:36","guid":{"rendered":"https:\/\/annaabner.com\/?p=3746"},"modified":"2019-02-12T19:38:15","modified_gmt":"2019-02-13T03:38:15","slug":"grandma-abners-apocalypse-bread-recipe","status":"publish","type":"post","link":"https:\/\/annaabner.com\/?p=3746","title":{"rendered":"Grandma Abner’s Apocalypse Bread Recipe"},"content":{"rendered":"\n

By Anna Abner<\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Ingredients<\/em><\/p>\n\n\n\n

  • 2 tablespoons yeast <\/li>
  • 2\/3 cup dry milk with 2 cups water (or the equivalent to 2 cups milk) <\/li>
  • 4 tablespoons egg crystals with 6 tablespoons water (or the equivalent to 2 eggs) <\/li>
  • 1\u20442 cup warm water <\/li>
  • 8 tablespoons shortening <\/li>
  • 7 cups flour <\/li>
  • 6 tablespoons white sugar <\/li>
  • 2 teaspoons salt <\/li><\/ul>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n

    Directions<\/p>\n\n\n\n

    Step One: Mix wet ingredients in a bowl with a spoon. Add shortening. <\/p>\n\n\n\n

    Step Two: Slowly add flour and dry ingredients. Mix well. <\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    Step Three: Knead dough by hand until mixed and soft. Sprinkle extra flour on hands and counter as you knead.<\/p>\n\n\n\n

    Step Four: Raise the dough in a bowl (covered with a cloth) at room temperature for one hour.\n<\/p>\n\n\n\n

    Step Five: Grease inside of 13×9 glass baking dish with shortening.\n<\/p>\n\n\n\n

    Step Six: Knead dough again by hand until soft.\n<\/p>\n\n\n\n

    Step Seven: Separate dough into about 16 balls and roll smooth by hand, arranging them in\ngreased dish.\n<\/p>\n\n\n\n

    Step Eight: Raise the dough in the dish (covered with a cloth) for another hour at room temperature. <\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    Step Nine: Bake at 350 degrees for 20-25 minutes. <\/p>\n\n\n\n

    Can be eaten warm or cold. Wrap them up and stuff them into your backpack before you set out on the open road to find other survivors. <\/em><\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    When I was writing the Red Plague Series I wanted the survivors to make a food item that was both a little unusual but also reminiscent of home. This is a family recipe that can be found in a 1977 church cookbook of recipes handed down for generations. <\/strong><\/p>\n\n\n\n

    <3 Anna<\/p>\n","protected":false},"excerpt":{"rendered":"

    By Anna Abner Ingredients 2 tablespoons yeast 2\/3 cup dry milk with 2 cups water (or the equivalent to 2 cups milk) 4 tablespoons egg crystals with 6 tablespoons water (or the equivalent to 2 eggs) 1\u20442 cup warm water 8 tablespoons shortening 7 cups flour 6 tablespoons white sugar 2 teaspoons salt Directions Step […]<\/p>\n","protected":false},"author":1,"featured_media":3737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[88,241,761],"tags":[221,810,461,231,105,809,808,220],"class_list":["post-3746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elixir","category-panacea","category-red-plague-series","tag-apocalypse","tag-apocalypse-bread-recipe","tag-paranormal-romance","tag-recipe","tag-red-plague","tag-white-roll-recipe","tag-young-adult-fiction","tag-zombie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/annaabner.com\/wp-content\/uploads\/2019\/02\/Apocalypse-Bread-Collage.jpg","views":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2Wkl2-Yq","_links":{"self":[{"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/posts\/3746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annaabner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3746"}],"version-history":[{"count":2,"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/posts\/3746\/revisions"}],"predecessor-version":[{"id":3748,"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/posts\/3746\/revisions\/3748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annaabner.com\/index.php?rest_route=\/wp\/v2\/media\/3737"}],"wp:attachment":[{"href":"https:\/\/annaabner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annaabner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annaabner.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}